We champion local, seasonal, and fresh produce. Our menus change with the seasons, the weather, and our inspirations. At lunch, we offer a market-driven set menu, and in the evening, dishes à la carte.

Half of our menu is dedicated to inventive, indulgent vegetarian cuisine. For the rest, we source the finest pork from the Tarn and fish from the Sète fish market.

In short, all our cooking is seasonal, generous, and homemade, in a setting we want to be truly warm and welcoming.

A great meal is only better with great drinks, and we take pride in offering a drinks menu as delicious as our food menu.

At Ceba, our wine list is 100 % natural wines. No artifice, just bottles that respect the land and the women winemakers' craft.

We've selected fresh, balanced, characterful wines to pair with your meals — or simply for the pleasure of it.